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83Dark Chocolate Pudding
Chocolate pudding is the ultimate comfort food, but the texture has to be just right -- luscious, creamy, silky, and of course, chocolatey. Classic American chocolate pudding uses cornstarch as a thickener, but cornstarch interferes with the texture...
7 comments
86Floating The Yakima River
The Yakima River is a popular river to float in the summer in eastern Washington. This Hub gives useful information about the float like where to stay, where to put in, and how to float the river safely.
30 comments
68Baked Kale Chips
At the top of the ANDI chart, kale is a nutritious leafy green that we should all be eating more of. Growing kale is easy and if you have a vegetable garden that takes the winter off like ours does, plant some kale. These crispy kale 'chips' are...
4 comments
72Mini Chocolate Lava Cakes
An incredibly easy recipe from the Vegetarian Times: The ultimate dessert for serious chocolate lovers, molten cakes are the rage at trend-setting restaurants. Freezing the batter before baking guarantees ooey-gooey success. bittersweet...
5 comments69Tangletown Bars and Restaurants
Seattle's lower Greenlake/ Wallingford neighborhood is fortunate to have this enclave of bars and restaurants tucked away but within walking distance. Starting at N 55th St and Meridian is Elysian brewery's Tangletown restaurant, serving good pub...
0 comments
79How do I get Amazon ads on my Hub?
HubPages doesn't automatically place Amazon ads on Hubs in the same way that Google ads are placed on Hubs. I often get emails from new Hubbers who have just signed up with Amazon Associates, asking how they can get Amazon widgets, banners, links...
22 comments
56Hotel Estherea, Amsterdam
Hotel Estheréa is a four star hotel located in the heart of Amsterdam, directly on the Singel canal (Google map) in a row of historic canal houses. The interior has been recently renovated, and the lobby is gorgeous and very welcoming -- with...
0 comments77Macaroni and Cheese
This is an old-fashioned macaroni and cheese, or pasta e quattro formaggi from Deborah Madison's The Savory Way, which is now out of print. It makes 8 generous servings, and fits into a 3 quart Pyrex baking dish. The dish can either be baked right...
1 comment
69Lemon Rosemary Butter Cookies
unsalted butter,sugar,rosemary,lemon zest,egg yolks,vanilla extract,flour,corn flour,baking powder,salt,turbinado sugar or sanding sugar for decoratingBeat butter, sugar, rosemary and lemon zest with electric mixer 3 minutes, or until creamy. Beat...
1 comment
73Mozzarella-Stuffed Arancini
Another great recipe from Vegetarian Times. If you can shape a snowball, then you can make a batch of these arancini (pronounced ah-rahn-CHEE-nee) -- oven-baked Italian rice balls -- filled with fresh...
4 comments
